Friday, May 31, 2019
Pumpin Iron :: essays research papers
You see them smiling. Standing poised, focused and in a state of jubilation. Some think they be crazy and have little regard for them while others idolize, respect and perhaps even aspire to be one more or lessday. Whether they choose to do it professionally as a career, or simply for recreational purposes the life of a Bodybuilder can be a very fulfilling and rewarding experience. But non without its share of hardships and tribulations. It was June of 2003, when I decided to train for and compete in the NY State Natural Bodybuilding Competition. I had been a Personal Trainer for close to four-spot years and been training routinely for almost seven years. Up to that point, my lifestyle of living in the gym and learning all I can or so nutrition and exercise was strictly a hobby for me. An obsession, but a hobby nonetheless. I had met a group of really nice guys at my gym, some of who had previously competed in competitions, and they convinced me to train with them for the next competition that was eight weeks away. What transpired over those following eight weeks was an experience I will never forget. We work-shy no time preparing. The day immediately following our decision to train together, we devised a bulking diet for ourselves. The purpose of this diet was to eat as much as you can for three to four weeks of relatively clean food, such as chicken, beef, fish, tuna, potatoes, vegetables and so on. I was consuming anywhere from 4000 to 5000 calories a day during that time. In connexion to the high calorie diet, I was also drinking close to two gallons of water a day. This left me feeling very bloated, stuffed, and borderline sick. There is not enough time in the day to prepare 5000 calories worth of food, so I had to supplement a lot by drinking high-calorie shakes often end-to-end the day at work. Taking in 340 grams of Protein a day further required me to keep all kinds of supplements, powders, potions, pills you name it, at work to be quickly a vailably to me. My office was slowly beginning to resemble a GNC store. Once I began to cope with the massive amounts of food I was consuming, I soon had another rampart to overcome the training. Never before had I trained like this.
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